Master of Science [M.S] [Agricultural, Food and Life Sciences] From University of Arkansas

The Master of Science in Food Safety program requires a total of 30 hours of graduate-level work.? Each student will complete one three-hour special problem in which a technical paper will be developed. This requirement may be satisfied by an approved thesis project in the Poultry or Food Science department. No more than a total of 6 hours of thesis, special problems and internships are recognized for degree requirements with no more than a total of 6 hours of special problems and internships. Each special problem course should be limited to three hours of credit. An oral examination over all course work and the special problem project or thesis is required.