Master of Arts [M.A] [Food Studies] From Chatham University

Holistic

Courses of study include agricultural and culinary history as well as sociological, cultural, political, economic, and geographic examinations of food production and consumption with four concentrations that span the food system, plus a dual degree M.A. in Food Studies + MBA opportunity.

Experiential

Eden Hall Campus and our hands-on curriculum bring learning to life. Students get involved with research opportunities with faculty and have placements with organizations during summer internships that provide real-world experience.

Connected

The Food Studies program thrives because of its involvement in the food and culinary community in both Pittsburgh and academia, which provide for community-based networks with excellent opportunities for research and involvement.

Tested

Chatham's students and alumni are making a difference in our region, across the country, and around the world. Our graduates are creating businesses and bettering communities from their experiences in the Food Studies program.

The Master of Arts in Food Studies is offered by?Chatham University.