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State Institute of Hotel Management and Catering Technology - [SIHMCT], Tiruchirappalli - Course & Fees Details
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Courses Offered By SIHMCT 2024
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Diploma in food production
Total Fees:₹46,200
Eligibility:
10+2
Diploma in Food & Beverage Service
Total Fees:₹26,200
Eligibility:
10+2
Diploma in Hotel Front Office Operation
Total Fees:₹26,200
Eligibility:
10+2
Diploma in Bakery and Confectionery
Total Fees:₹41,200
Eligibility:
10+2
Diploma Course in House Keeping
Total Fees:₹26,200
Eligibility:
10+2
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SIHMCT Latest News
IGNOU Releases Guidelines & Instructions for Submission of On-line Examination Form for Dec-2022 of IGNOU GOAL Programmes
Written BySonam Rana updatedon Apr 10, 2023
IGNOU June TEE 2023 Exam Registration; Last Date Extended till April 15
Written BySwati Srivastavaon Apr 6, 2023
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IGNOU December TEE Exams 2023 Postponed; Check Revised Schedule Here
Written BySwati Srivastavaon Apr 14, 2023
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“Extra Cash for Selected Colleges”
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Top Courses
Craftsmanship course in Food Production and Patisserie
Course Duration: 1 Year 6 Months
₹30800 First Year Fees
News
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Faculties
Mr. G. Mohan Kumar
Lecturer, Department of Food Production
Mr. C. Parthiban
Lecturer, Department of Food Production
Mr. V. Baskaran
Lecturer, Department of Food Production
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