Years | year 1 | year 2 | year 3 | |||
---|---|---|---|---|---|---|
Semester | 1 | 2 | 3 | 4 | 5 | 6 |
Tuition fees | ₹12000 | ₹12000 | ₹12000 | ₹12000 | ₹12000 | ₹12000 |
Semester Wise Fees | ₹12000 | ₹12000 | ₹12000 | ₹12000 | ₹12000 | ₹12000 |
Yearly Fees | ₹24,000 | ₹24,000 | ₹24,000 |
Aspirants seeking admission to a 3-year Full-time B.Sc Program should meet the following criteria as specified by the institute.
Academic Requirement:
A pass in Higher Secondary Examination (HSC) /Dip. in Hotel Mgt. or Equivalent, or an examination accepted as equivalent thereto by the Syndicate for admission to B.Sc Catering and Hotel Administration.
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