ChennaiEmpee Institute of Hotel Management and Catering Technology

Empee Institute of Hotel Management and Catering Technology, Chennai

Chennai, Tamil NaduEstd 1994
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Courses Offered By 2024

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    Diploma
    Total Fees:₹10,000
    4 Courses3 YearsFull Time

    Eligibility:

    10+2

    Diploma Specilization Fees
    Food Production
    -
    Catering and Hotel Administration
    ₹70,000
    1st Yr Fees
    Hotel Management
    ₹10,000
    1st Yr Fees
    Hotel Management & Catering Technology
    ₹10,000
    1st Yr Fees
    1 Courses3 YearsFull Time

    Eligibility:

    10+2
    Certification
    Total Fees:₹10,000
    5 Courses1 YearFull Time

    Eligibility:

    10+2

    About

    Empee Institute of Hotel Management and Catering Technologywas established with the purpose of imparting quality education in the field of Hotel Management.  The college aims to be one of the best trades Institute in hospitality sector in India, producing professionals to meet and exceed the expectations of the ever growing Hospitality industry in India and abroad.The Empee IHMCT has produced so many toppers and rank holders, which brought the present frame and glory to the situation.Empee IHMCT‘s vision has been to excel in the field of hospitality education. Empee IHMCT is now recognized as one of the best and most respected Hotel Management School in India.

    Facts and Figures of Empee Institute of Hotel Management and Catering Technology-

    Year of Establishment

    1994

    University Type

    Private

    Approval

    AICTE

    Total number of Companies visited in 2014

    21

    Computer Lab

    20 PCs

    How to Reach

    6.5 Kms away from Chennai Central Railway Station

    Why to Join Empee Institute of Hotel Management and Catering Technology?

    • State-of-the-art Infrastructure- The institute offers and excellent infrastructure to the students with advanced facilities and latest equipments
    • Scholarships-The college offers scholarships to all the top rankers
    • Corporate Tie us- Empee Institute of Hotel Management and Catering Technology has corporate tie ups with various leading hotels in the country

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    Faculty

    Basic Information About Faculties of

    Lecturer
    Mr. Vidhyasagar Nattar
    Department of Food Production
    Mrs. R. Lavanya
    Lecturer
    Lecturer
    Mr. M. Murali
    Department of Food Production
    Lecturer
    Mr. Venkatesh
    Department of Food and Beverage Service

    College Details

    Basic Information About The Colleges

    No. 262 (Old 700), Mallis Building, First Floor, Thousand Lights, Anna Salai
    Chennai - 600006
    Tamil Nadu, India
    Get SMS Contact:  044-26630179
    Get Call Details  044-26630179
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    Top Courses of
    Faculties
    Mr. Vidhyasagar Nattar
    Lecturer, Department of Food Production
    Mr. M. Murali
    Lecturer, Department of Food Production
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