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Bachelor of Science [B.Sc] (H.Sc) (Food & Nutrition) From NIMR, Mumbai
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Eligibility Criteria
BSc In Food and Nutrition Eligibility for the course are:
- 10+2 in Science with a minimum of 50% aggregate throughout from any board affiliated or recognized by the Association of Indian Universities.
- Other compulsory subjects for the course are Physics, Chemistry, Mathematics, and Biology (P.C.B./P.C.M.B.)
Course Details
BSc Food and Nutrition
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