Year | 1 |
---|---|
Total Year Wise fees | ₹47,500 |
Tuition fees | ₹47500 |
Candidate should be minimum 21 years of age on or before the date of the course.
Bachelor of Hotel Management / Diploma in Hotel Management / Bachelor of Culinary Arts with a minimum of one year experience in professional food service operations.
Fee: 47,500/- Appx. (Inclusive of Uniform, study material, tuition fee, lab fee, extra curricular activities and working lunch )
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