Master of Science [M.S] [Food Safety and Quality Assurance] From Universiti Putra Malaysia

With the increasing local and worldwide incidence of foodborne illness which leads to many losses, it is essential to acquire food safety knowledge through advance training which covers various aspects from micro and macro components of food to understanding the food policy development, risk analysis, food regulation and food safety management system. Food safety has become crucial due to globalization of food supply chain and international trade.

Master of Food Safety and Quality Assurance (MoFS) is a postgraduate program by coursework aims to provide profound knowledge through integrated approach. This will benefit both government and food industry and related stakeholders. Understanding the sound science behind food safety will ensure food produced is free from harmful biological, chemical and physical contaminants thus contribute to customer satisfaction and confidence.

The uniqueness of MoFS program is that it allows strong networking and collaboration among experts, government and industries. In addition, it provides further insight on food safety and quality aspects towards empowering the economy. The graduates will acquire better understanding in a diverse range of areas in food safety for a more rewarding career development. The exposure and knowledge gained can be applied in securing quality research and production of safe food for health and wellness.