Master of Science in Food Technology Top Colleges, Syllabus, Scope and Salary
M.Sc. in Food Technology is a 2-year postgraduate course. Food Technology is the branch of food science involving the processing, protection, preparation, selection, distribution, and utilization of sheltered, nutritious, and healthy nourishment.
The discipline is about:
- reducing the gap between gathered sustenance and available food by changing the method of completed item, i.e., processing, packaging and storage conditions, etc.
- healthy food, diets, calories, nutrition status, etc.
- planning and management of the production process from raw materials to finished product taking food safety and quality into account.
Graduation (B.Sc.), completed from a recognized university and with a minimum aggregate score of 50% marks is the minimum criterion of eligibility needed to be fulfilled for admission to the course.
Graduation needs to have been completed in any of:
- Chemistry
- Biochemistry
- Botany
- Zoology
- Microbiology
- Biotechnology
- Home Science
- Agriculture
- Food Science and Nutrition
- Food Technology.
Such postgraduates are hired in capacities such as:
- Dietician
- Food Technologist
- Product/ Process Development Scientist
- Technical Brewer
- Production Manager
- Purchasing Manager
- Retail Buyer
- Quality Assurance Manager
- Laboratory Supervisor
- Food Packaging Manager, etc.
The average tuition fee charged for the course in India ranges between INR 5000 and 2 Lacs for a span of 2 years. The average initial salary offered in India to such postgraduates ranges between INR 25,000 to 70,000, increasing with the candidate’s experience and expertise in the field.
M.Sc. in Food Technology: Course Highlights
Listed below are some of the major highlights of the course.
| Course Level |
Post Graduation |
| Duration |
2 years |
| Examination Type |
Semester System/ Yearly |
| Eligibility |
Graduate |
| Admission Process |
Merit-based/ Based on performance in entrance test |
| Course Fee |
INR 5,000 to 5 lacs |
| Average Starting Salary |
INR 3 to 12 lacs per annum |
| Top Recruiting Companies |
Amul, Godrej Industrial Limited, Dabur India Ltd, PepsiCo India Holdings, Nestle India Pvt. Ltd, Britannia Industries Ltd., ITC Limited, Parle Products Pvt. Ltd., Agro Tech Foods, Perfetti India Ltd., Cadbury India Ltd., Hindustan Lever Limited, Milkfood, MTR Foods limited, Gits Food Products Pvt. Ltd., MAFCO Ltd, Wockhardt, BEC Foods Ltd., ITC Ltd., etc. |
| Top Recruiting Areas |
Nestle India, Marketing or Quality Assurance Companies, Production Management Units, Process and Product Development, Logistics Departments Research and Development Centers, Hotels & Restaurants, Colleges & Universities, and such. |
| Job Positions |
Dietician, Food Technologist, Product/Process Development Scientist, Technical Brewer, Production Manager, Purchasing Manager, Retail Buyer, Quality Assurance Manager, Laboratory Supervisor, Food Packaging Manager, among others such. |
M.Sc. in Food Technology: What is it About?
Food Technology is the application of food science for:
- Preservation
- Selection
- Processing
- Distribution
- Packaging
- use of nutritious and safe food.
The program covers the following components of study:
- Food Microbiology
- Packaging Technology
- Dairy Technology
- Food Chemistry
- Physical, microbiological, and chemical makeup of food.
- design and production of foods with health benefits.
- Food chemistry
- Food Processing
- Surface and Colloid Chemistry
- Microbiology, Nutrition and Food Analysis.
Successful postgraduates of the course can find gainful employment in organizations such as:
- Food Corporation of India
- Modern Food Corporation
- North-Eastern Agricultural Marketing Corporation.
They also have the option of becoming Research Scientists, and pursuing advanced research in the field. Research scientists are employed in a wide variety of projects with the government, food research institutes, and food companies.
Top Institutes offering M.Sc. in Food Technology
Listed below are some of the top institutes in India that offer the course, along with their corresponding details.
| Name of Institute |
City |
Average Fees in INR |
| CT University |
Ludhiana |
39,500 |
| Lovely Professional University |
Phagwara |
49,500 |
| Mount Carmel College |
Bengaluru |
66,500 |
| Lady Irwin College |
Delhi |
18,030 |
| Ethiraj College for Women |
Chennai |
20,000 |
| Institute of Home Economics |
New Delhi |
25,300 |
| Mata Gujri College |
Punjab |
25,395 |
| J. D. Birla Institute |
Kolkata |
37,100 |
| Welcomgroup Graduate School of Hotel Administration |
Karnataka |
1,68,000 |
| Amity University |
Chhattisgarh |
24,000 |
| Vidyavati Mukandlal Girl College |
Ghaziabad |
30,950 |
| St. Joseph's College for Women |
Kerala |
1,800 |
| School of Science-Mahatma Jyoti Rao Phoole University |
Jaipur |
12,000 |
| Sharda University-School of Basic Sciences and Research |
Noida |
90,000 |
| D Y Patil University |
Maharashtra |
2,40,000 |
| Ct University |
Punjab |
39,500 |
| Lovely Professional University |
Delhi |
1,98,000 |
| BFIT Group of Institutions |
Dehradun |
1,37,000 |
| Amity University |
Gwalior |
2,05,000 |
Eligibility for M.Sc. in Food Technology
Candidates wishing to apply for the course need to fulfil the following eligibility criteria:
- Graduation completed from a recognized university.
- A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) at the level of graduation.
- Graduation needs to have been completed in any of:
- Chemistry
- Biochemistry
- Botany
- Zoology
- Microbiology
- Biotechnology
- Home Science
- Agriculture
- Food Science and Nutrition
- Food Technology
- Candidates awaiting their graduation-level examination’s results are also eligible to apply on provisional basis.
M.Sc. in Food Technology: Admission Process
Most institutes offering the course admit students based on their performance in a relevant entrance test. Some institutes also admit students based on the candidate’s obtained merit at the level of graduation, while some conduct their own entrance tests for offering admission. Admission process generally varies across colleges.
Some such entrance tests held in the country for admission to the course are:
- GATE food technology entrance exam
- AIJEE: All India Joint Entrance Exams
- IIS: The Indian Institute of Science entrance exams
- Indian Institute of Technology Entrance Exam
- Indian Institute of Crop Processing Technology IICPT Entrance Exam
- AIJEE: All India Joint Entrance Exams
- JEE: Joint Entrance Exams
- CFTRI: Central Food Technology Research Institute
- Allahabad University entrance exams
- University of Madras entrance test
- University of Calcutta entrance test
- Andhra University entrance test
- Govind Ballabh Pant University of Agriculture and Technology entrance test.
Listed here are the institutes that participate in the aforementioned entrance tests.
- Guru Nanak Dev University
- University of Mysore
- University of Madras
- Jawaharlal Nehru Technology University
- The Women’s Christian College
- School of Health Science, Kerala
- Sardar Patel University
- Mar Athanasious College for Advanced Studies
- Hariyan Agricultural University
- Central Food Technology Research Institute
- Acharya N.G Ranga Agricultural University
- Jadavpur University
- Guru Nanak Dev University
M.Sc. in Food Technology: Syllabus and Course Description
A semester-wise breakup of the course’s syllabus is tabulated here.
Semester I
|
Semester II
|
| Food Chemistry |
Unit Operations in Food Processing |
| Principles of Food Engineering |
Dairy Technology |
| Food Microbiology |
Technology of Fruits and Vegetables |
| Principles of Food Processing & Preservation |
Lab-III (Dairy Technology) |
| Lab-I (Food Microbiology) |
Lab-IV (Fruits and Vegetables Analysis) |
| Lab-II (Food Preservation) |
Program Elective I |
| Open Elec. I |
- |
Semester III
|
| Technology of Cereals |
Programme Elective I |
| Technology of Meat, Fish and Poultry |
Packaging Technology |
| Lab-V (Chemistry and Technology of Cereals) |
Pulses & Oilseeds Technology |
| Program Elective II |
Technology of Beverages |
| In-Plant Training |
- |
| Program Elective II |
Program Elective III |
| Food Standards and Quality Assurance |
Bioprocess Technology |
| Food Additives |
Food Biotechnology |
| Nutrition and Health |
- |
Semester IV
|
| Program Elective III |
Research Project |
| Seminar |
- |
M.Sc. in Food Technology: Career Prospects
Qualified Food Technologists are hired in areas such as:
- Food packaging companies
- food processing companies
- food manufacturing industries
- food research laboratories
- Fast Moving Consumer Goods (FMCG) companies, etc.
Food Technology Experts are hired in the Food industry for job roles such as:
- Production Managers
- Assistant Managers
- Food Packaging Managers
- Food Scientists
- Research and Development Personnel
- Food Development Managers
- Sensory Scientists
- Quality Control Officers
- Food Safety Auditors
- Nutrition Consultant
- Food Writers for magazines, journals, books, and television shows
- offbeat positions such as Food Stylists.
Some of the popular professional avenues open to successful postgraduates of the course are listed below with the corresponding salaries offered for the respective positions.
| Job Position |
Job Description |
Average Annual Pay Scale in INR |
| Food Technologist |
Food Technologists explore and grow new sustenance and refreshment items, and work towards enhancing the nature of existing items. They may likewise create or enhance the processing, packaging, storage, and safety of food items in accordance with government and industry guidelines. |
10,00,000 |
| Dietitians |
Dietitians promote dietary health and treat medical conditions by suggesting healthy dietary habits to patients. Dietitians provide healthy eating tips and suggest such regimes to patients of all ages. |
6,02,003 |
| Technical Brewer |
Technical Brewers are in charge of an extensive variety of specialized and administrative errands including overseeing the blending procedure, managing and maintaining involved hardware. |
6,60,236 |
| Production Manager |
Production Managers create and execute plans for surveying, assessing, arranging, and tallying expenditure plans and timescales with customers and other managers. |
7,18,149 |
| Purchasing Manager |
Purchasing Managers design and facilitate the work of purchasers and specialists. Thy ensure that their organization secures the best quality and quantity of raw food material. |
7,14,557 |
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