Master of Science [M.S] [Nutrition and Food Systems] From University of Southern Mississippi

The curriculum offers a choice of emphasis areas, including dietetic practice, child nutrition program management and applied nutrition. Elective hours are offered in educational administration, adult education, community health, research and statistics, and other areas. Students work with their graduate committees in selecting courses and developing an individual plan of study. Students have the opportunity to develop research interests in child nutrition program management, food service management, clinical or community nutrition, with qualified faculty in each area.