Bachelor of Technology [B.Tech] (Food Science)

Associate Quality/audit Analyst

The person is responsible for regular check-ups for GMPs and hygiene of plant, examination of Raw materials, execution of quality management system; follow SOPs and conducting food safety audit in the plant.

Manager-Operation

Food Industries

An operations manager is responsible for application of scientific principles in research, development, quality control, processing, and utilization of foods; development of new and improved methods; studies methods to improve quality of foods and develops food standards andcoordinates with corporate staff.
 

Scientist E Food Science Technology Food Nutrition

One has to take care of Scientific publications related to food products/food processing/food quality improvement/Food preservation, etc and demonstration of tangible translation.

Scientists / Sr. Scientists - Food Testing 

In this a person has to test food products on GC-MS and AAS.

Product development

In product development a person is in charge for development of food products, executing new product and process development, responsible for planning, organizing and conducting industrial & lab trials, support the marketing team with samples, product formulation, product information and other information as needed. You will do Documentation work also.

Product Owner

The main purpose of the role is to own and lead the technical aspects of a productand commitment to deliver quality of products.

Asst. Manager R & D  in a Food Industry

An individual has to take care of all the research going on the food product and manage the research team.