Mr. Dipnath Mukherjee is working as a Head of Training and Placement at NSHM School of Tourism and Hotel Management. He has done graduation in Hotel Management and Catering Technology. He has experience of 29 years working as a Chef, Associate Professor and Head of various departments in multiple institutions. His areas of skills are Food and Beverage Production (Indian & International cuisine) and Soft Skills. He has taught courses on Food and Beverage Production, Culinary Skills and Personality Development. 

What makes the education industry the best industry to work in?

“Through education, you can impart positive changes in society”

The best way to remain immortal is to remain in people’s hearts by virtue of your noble contributions. Education is probably the best such modus where you have a chance to enlighten and ignite not only young minds but also show them the path to illuminate their lives forever.

What is your philosophy of leadership? 

“I believe in teamwork and growth of everyone”

In my opinion, the philosophy of leadership is to remain self-motivated, focused, and adaptable and motivate the entire association to achieve the target together as a team. Finally, it should be the duty of the leader to see that no one is left behind. 

What are some plans that you are currently designing for your College and its students?

“We are providing a wide variety of training for the overall growth of students”

We are currently focusing on virtual interview skill development for students, overseas training and placements, soft skill development on virtual platforms, psychometric, aptitude test, and competency mapping for all students. 

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Which extracurricular activities are conducted in college to enhance the skills of students?

“Sessions and conferences on latest industry demands are organized in college”

We do conduct various extracurricular activities which mainly include seminars and workshops on peripheral areas like Wine appreciation, Food Photography, Soft skill development, Interview competencies, performing arts, Cookery and Cocktail shows, to name a few.

What career options are available for students after pursuing different courses from your college?

“Scope is available for them in every domain of management”

NSHM has always focused on multi-dimensional career options and the development of multi-skilled human resources. A hospitality student can have diversified career options in hotels, resorts, apartment hotels, cruise liners, airlines, event management companies, Customer relationship management, multinational fast food companies, retail giants, tourism companies and can venture into entrepreneurship.

Which opportunities are provided by your institute to students to pursue their dreams?

“We do offer various cultural and academic windows to strengthen their skills”

Our students enjoy an opportunity for holistic development where they not only enjoy academics but also have exposure to research, fine arts, foreign language training, sports and recreational facilities and social work. This enables them to not only sharpen their academics but also emerge as complete human beings.

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Any suggestions you would like to give to the current youth and the aspiring students?

“Take decisions which favors your passion and skillset”

The mantras for a successful life are Right decision, Right attitude and Right Conduct. The one who can make this right will always reach the peak.